Aioli
An original Catalan dip from the north of Spain made with oil and egg yolk with finely crushed garlic, deliciously creamy
Ref: 488 0051 00
Collo: 3 x 800g
Packaging: PET container
Origin
Aioli is a popular dip from northern Spain The word aioli originally comes from Catalan and is a contraction of the words for garlic & oil (‘ali i oli’)
The dip is deliciously creamy, made from oil, egg yolk, and finely crushed garlic
Perfect match for
To be served with bread or raw dishes
Delicious as a sauce with vegetables, meat, fish, and salads
Packaging
Available in a convenient 800g volume pack