Middle Eastern Tapas Platter
Servings: 4
Preparation time: 15min
Difficulty:
Foodcost: € 2.83
Ingredients
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70g Granoliva Spicy Marinated Olives
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60g Granoliva Spicy Houmous
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60g Granoliva Grilled Eggplant
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30g Granoliva Sweet Potato Dip
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15g Granoliva Piquillo Tapenade
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40g Granoliva Tomato Tapenade
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180g Tahini Dressing (80g tahini, juice of ½ lemon, 100g Greek yogurt, 1 clove garlic, crushed)
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15g Canned Chickpeas
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1 Mini Cucumber & 4 Mini Carrots
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8 French Radishes
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50ml Labneh
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4 pcs Falafel
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10g Pomegranate Seeds
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5 Little Gem Lettuce Leaves
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90g Ready-to-Use Couscous
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50g Halloumi
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2 pcs Lebanese Flatbreads
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Garnish: Olive oil, Baharat, Za’atar, Mint Leaves, Pepper, Salt & Sumac
Preparation
- Cut the cucumber and carrots lengthwise into quarters.
- Warm the Lebanese flatbread in the oven for 2–3 minutes (don’t let it get too crispy).
- Cut the halloumi into fries and fry in olive oil over medium heat or in a deep fryer at 180°C until crispy.
- Fry the falafel in olive oil over medium heat for 3–4 minutes.
- Serve the Granoliva Grilled Eggplant in a small bowl, topped with tahini dressing, pomegranate seeds, and mint.
Platter Presentation
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Serve the Granoliva Spicy Hummus in a small bowl, drizzle with olive oil, and top with the Granoliva Piquillo Tapenade and chickpeas. Season with Baharat.
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Place the Granoliva Olives in a small bowl.
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Spoon the Granoliva Sweet Potato Dip into a small bowl and sprinkle with sumac.
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Spoon the ready-to-use couscous into five Little Gem leaves and arrange them in a circle on a plate.
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Present the Granoliva Tomato Tapenade in a small bowl.
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Serve the labneh in a small bowl, drizzle with olive oil, and sprinkle with za’atar.
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Arrange all bowls on a beautiful serving board.
Distribute the halloumi, carrot, radish, cucumber, falafel, and Lebanese bread around the bowls on the platter.
Tip: Use colorful tableware to create an authentic Middle Eastern atmosphere.
Related recipes
Spaanse tapas plank
Tapas bestaat uit verschillende, smaakvolle, Spaanse hapjes die worden gedeeld.
Ideaal dus voor een borrelavondje of een gezellig diner. Serveer de meest populaire
tapas hapjes zoals patatas bravas, pan con tomate, tortilla, Padron pepers en vul
aan met olijven, gedroogde ham en Manchego kaas. Verras je klanten met deze
heerlijke tapas plank!
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For this salad, we were inspired by Middle Eastern cuisine. A dish full of flavour and completely vegan! Treat your customers to this colourful recipe bursting with taste, featuring Granoliva Sweety Drops and Granoliva Houmous Curry, avocado, baby spinach, chopped walnuts, dried cranberries, tomato, and apricot.
Mufuletta Sandwich
The Mufuletta Sandwich is an Italian-American recipe that originated in New Orleans. The black olive tapenade is the foundation. From there, you can add various layers to your liking. With Granoliva, we created a delicious veggie version with grilled peppers, grilled eggplant, green pesto, fennel, and tomatoes — a true flavour explosion on a bun.
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