Mezzinas: Babaganoush
Net weight: 800g
Keep cool: max. 7°C
A velvety smooth aubergine dip made with real Greek yogurt, subtly smoked and warmly spiced for a full, rounded flavour. An oriental favourite with a refined balance of softness and character.
ref: 488 0091 00
Collo: 3 x 800g
packaging: PET container
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milk
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vegetarian
Origin
- A velvety smooth aubergine dip made with real Greek yogurt, subtly smoked and warmly spiced for a full, rounded flavour. An oriental favourite with a refined balance of softness and character.
Perfect pairing
- Serve as part of a mezze platter or as a side with grilled meat and fish.
Verpakking
- Ready-to-use product in a practical, resealable container.
- Available in 800 g.
Related recipes
Dukkah Crispy Potatoes with Babaganoush
These Crispy Potatoes with Dukkah spices are truly addictive! Serve them with creamy garlic aioli, zhoug, Babaganoush, and drizzle generously with a beautiful pink tahini sauce. Finish with dukkah, a Middle Eastern seasoning made from a mix of herbs, nuts, and spices. The crispy potatoes are wonderfully fragrant and taste delicious. Serve as part of a tapas platter or as a sharing dish.
Mezze Moment
This Middle Eastern mezze platter takes you on a culinary journey filled with aromas, colors, and rich traditions. It combines a refined selection of authentic dishes and dips, perfect for sharing in a warm, relaxed setting. The crispy potatoes with dukkah spices form a crunchy eye-catcher, delicious alongside creamy garlic aioli, zhoug, and a pink tahini drizzle. The sizzled dolmades with zough-houmous dip and the crispy sigara böreği offer the perfect balance of fresh, spiced, and savory.
Shakshuka met Matbucha
Shakshuka vindt zijn oorsprong in de Maghreb-regio en heeft inmiddels wereldwijd naam gemaakt. Onze Matbucha-salsa is er perfect voor—met de paprika, tomaat en een vleugje pit al heerlijk in balans. Simpel te bereiden en bomvol smaak!
Fresh Moroccan Salad with Apricot and Ras el Hanout
This salad is packed with authentic North African flavours such as apricot, almond, Jben cheese, and a touch of Ras el Hanout - all perfectly balanced for a delicious whole. The dish is versatile and can be served both vegan (without cheese) and vegetarian. For an even richer experience, it pairs wonderfully with a piece of chicken or lamb. A true flavour journey on the plate!
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