Fresh Moroccan Salad with Apricot and Ras el Hanout
Servings: 1
Preparation time: 15min
Difficulty:
Foodcost: € 1.59
Ingredients
-
45g Granoliva Houmous Ras el Hanout & Apricot
-
15g Olive oil
-
10g Lemon
-
75g Lettuce
-
50g Romaine hearts
-
20g Almonds
-
15g Chickpeas
-
2g Ras el Hanout
-
15g Red onion
-
2g Sumac
-
Optional: 75g Jben cheese or similar (such as feta)
Preparation
- Prepare a dressing using the Granoliva Houmous Ras el Hanout & Apricot combined with olive oil and lemon juice. Ensure the consistency is runny enough; if needed, add a bit more olive oil or lemon juice. You can also use yoghurt if you prefer a milder dressing.
- Roast the chickpeas with some Ras el Hanout.
- Toast the almonds.
- Finely slice the red onion.
- Assemble a colourful and flavourful salad!
- Optional: Crumble the Jben cheese; if unavailable, feta works perfectly too.
- Ready to serve!
Related products
Mezzinas: Houmous Ras el Hanout & apricot
800g
A rich, creamy base of chickpeas combined with the warm, aromatic spices of Ras el Hanout and the subtle sweetness of apricots
Mezzinas: Houmous Zough with parsley and coriander
800g
A fresh Middle Eastern-style hummus made with coriander, parsley, Macedonian green peppers, garlic, cardamom, and fresh herbs
Houmous curry
400g
Houmous in an Eastern variant with curry made with chickpeas, sesame paste, garlic and oil
Spicy houmous
800g
Spicy variant with chili pepper made with chickpeas, sesame paste, garlic and oil
Related recipes
North African Bulgur Salad
Our bulgur salad brings the authentic flavors of North Africa to life. With sweet potato taking the lead and a touch of our new Houmous Zough, it becomes a delicious combination reminiscent of the region’s rich culinary traditions. Perfect for anyone looking for a flavorful and nutritious lunch!
Tripple drizzle
Our falafel sandwich is a tribute to authentic flavors, served on traditional Turkish bread. This artisanal bread adds a rich, soft texture that pairs perfectly with the crispy falafel. We created a combination of something spicy, creamy, and herby to elevate the mild flavor of the falafel. The result: a true explosion of flavor in every bite!
Chlada dip with labneh
In Arab cuisine, Chlada refers to a simple, refreshing salad, and that idea forms the basis of this crisp dip with cucumber salad. The fresh flavour of the cucumber pairs beautifully with the creamy and aromatic notes of the labneh.
Lebanese salad
For this salad, we were inspired by Middle Eastern cuisine. A dish full of flavour and completely vegan! Treat your customers to this colourful recipe bursting with taste, featuring Granoliva Sweety Drops and Granoliva Houmous Curry, avocado, baby spinach, chopped walnuts, dried cranberries, tomato, and apricot.