Recipes
Sabich Sandwich
The Sabich sandwich is an Iraqi-Israeli dish. Sabich or sabih is Hebrew for pita bread filled with fried aubergine, hard-boiled eggs, salad, parsley, and tahini sauce. You can prepare several sandwiches in advance to serve them quickly.
Spelt risotto ai porcini
Spelt risotto ai porcini is a wholesome dish made with wholegrain spelt, gently braised shallots and garlic, deglazed with red wine. The spelt is slowly simmered in broth until al dente, then finished with Parmesan cheese, butter, and fresh parsley for a creamy texture. Serve with artichoke hearts and peas for a rich and satisfying meal.
Share your inspiration with us!
As a true Granoliva fan, you know better than anyone how to bring the flavors of the Mediterranean to life. Do you have a masterful recipe, a clever food hack, or a unique presentation using our products? We can't wait to see your ideas!
Share your creations with us through the contact form, or tag us on social media with #GranolivaOfficial. Who knows – your dish might soon be featured on our website or socials, inspiring others to explore the pure taste of Granoliva. Together, we’ll make Mediterranean cuisine even more beautiful!