Sabich Sandwich
Servings: 1
Preparation time: 15 min
Difficulty:
Foodcost: € 2.91
Ingredients
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50g Granoliva Houmous original
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100g Grilled eggplant
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30g Tahini dressing: 80 g Tahini paste, juice of ½ lemon, 100 g yoghurt, 1 clove garlic, finely chopped
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50g Tomato-cucumber salad: 100 g cherry tomatoes (sliced), ¼ cucumber (diced), 20 g flat-leaf parsley (roughly chopped), juice of 1 lemon, 40 ml extra virgin olive oil
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1/2 Hard-boiled egg
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1 Pita bread
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20g Mango chutney
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2 Pickles
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3g Parsley
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3g Mint
Preparation
- Mix the ingredients for the tahini sauce.
- Combine all ingredients for the tomato-cucumber salad in a mixing bowl.
- Preheat the oven to 180°C.
- Warm the pita bread in the oven for 3 to 4 minutes.
- Spread the houmous over the pita, not all the way to the edge.
- Arrange the eggplant slices on top of the houmous. It can look a bit rustic.
- Spoon the tomato-cucumber salad over the aubergine.
- Slice the pickles and scatter them over the sandwich.
- Cut the hard-boiled egg into 3 wedges and place them randomly on top.
- Finish with mango chutney, tahini sauce, and chopped mint and parsley.
Ready to serve!
Related products
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Veggie dip made with 50% sweet potato, chickpeas and sour cream, which results in a creamy taste bomb
Houmous original
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Traditional recipe based on chickpeas, sesame paste, garlic, lemon juice, and oil
Mediterranean marinated olives
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A rich mix of Greek green pitted olives and pitted Kalamon olives in a Mediterranean marinade of green herbs such as parsley, basil, oregano, and thyme
Grilled eggplant
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Grilled eggplant slices in Mediterranean marinade, full of flavor
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