Zoeken

This Middle Eastern mezze platter takes you on a culinary journey filled with aromas, colors, and rich traditions. It combines a refined selection of authentic dishes and dips, perfect for sharing in a warm, relaxed setting. The crispy potatoes with dukkah spices form a crunchy eye-catcher, delicious alongside creamy garlic aioli, zhoug, and a pink tahini drizzle. The sizzled dolmades with zough-houmous dip and the crispy sigara böreği offer the perfect balance of fresh, spiced, and savory.

This fresh salad brings the sun of the Mediterranean straight to your plate. Fluffy quinoa forms the perfect base, offering a nutritious and light texture. It is enriched with creamy butter beans, chickpeas, and fresh herbs, while the large Greek Mammoth olives deliver an intense Mediterranean flavor explosion. The marinated artichoke hearts, infused with olive oil and lemon, add a refined, savory touch. The marinade with za’atar, sumac, and cumin brings a surprisingly deep flavor. A nutritious, completely vegan meal—perfect as a lunch dish or as a side at a barbecue.

Borani Banjan is one of the most famous dishes from Afghanistan and is packed with spiced vegetables, such as eggplant. Serve it together with the delicious Granoliva Muhammara, Labneh, and Matbucha to create a true flavor explosion. Perfect as a sharing dish, accompanied by some Lebanese bread for dipping.

Let yourself be seduced by the sunny flavors in this colorful Pizza al Taglio! Crispy base, savory olives, creamy cheeses, salty anchovies, and a fresh touch of mint and candied lemon make every bite a little flavor explosion. Easy to prepare, yet full of character.

These Crispy Potatoes with Dukkah spices are truly addictive! Serve them with creamy garlic aioli, zhoug, Babaganoush, and drizzle generously with a beautiful pink tahini sauce. Finish with dukkah, a Middle Eastern seasoning made from a mix of herbs, nuts, and spices. The crispy potatoes are wonderfully fragrant and taste delicious. Serve as part of a tapas platter or as a sharing dish.

The tastiest sandwich from southern France: Pan Bagnat. Serve a complete meal in a single sandwich with tuna, tomatoes, olives, and delicious Granoliva Houmous with caramelized onion. A generously filled sandwich that you can serve in no time. Taste the Mediterranean!

Everyone loves bagels. They’re full of flavor yet wonderfully light. Vary the toppings and surprise your customers with this delicious cheese spread. Granoliva’s cheese spread is made with grated North Holland Gouda and is incredibly rich in flavor.

This fresh quinoa salad combines the rich flavours of artichoke hearts, juicy tomatoes, and nutritious quinoa. The dish is light, healthy, and perfect as a lunch or side dish.