Skip to main content

Fresh quinoa salad with artichoke and tomato

Servings

Servings: 4

Preparation time

Preparation time: 15 min

Difficulty:

Foodcost: € 3.00

Ingredients

  • 120 g Granoliva Tomato tapenade
  • 20 Granoliva Marinated artichoke hearts
  • 100 g Granoliva Semi-dried cherry tomatoes
  • 400 g Quinoa
  • 1 L Vegetable broth
  • 40g Red kidney beans
  • 60g Chickpeas

Preparation

  1. Pour the boiling broth over the rinsed quinoa.
  2. Cover and let simmer gently for 10 minutes.
  3. Drain. Mix in the beans and chickpeas along with some finely chopped parsley.
  4. Briefly warm the artichoke hearts in the oven at 180°C.
  5. Place the quinoa in your bowl and arrange the other ingredients on top.
  6. Serve with extra tomato tapenade.