Vegan pesto verde
400g
Fully plant-based, made with fresh basil, rapeseed oil, potato preparation, sunflower seeds, herbs & spices
400g
Fully plant-based, made with fresh basil, rapeseed oil, potato preparation, sunflower seeds, herbs & spices
400g
Traditional recipe based on chickpeas, sesame paste, garlic, lemon juice, and oil
This Laffa brings together the rich flavours of the Middle East in a handheld dish that’s all about depth and balance. Tender lamb rump, marinated with black lime, cumin and Aleppo chili, is grilled and served on warm, soft laffa bread spread with sweet Caramelised Onion Houmous. Fresh sumac onions, aromatic herbs and creamy Labneh yoghurt dip complete the dish with a refined interplay of savoury, fresh and spicy notes. An irresistible street food classic with a modern, flavourful twist.
800g
An indispensable classic: tapenade made purely from tomatoes, herbs, and spices
This Middle Eastern mezze platter takes you on a culinary journey filled with aromas, colors, and rich traditions. It combines a refined selection of authentic dishes and dips, perfect for sharing in a warm, relaxed setting. The crispy potatoes with dukkah spices form a crunchy eye-catcher, delicious alongside creamy garlic aioli, zhoug, and a pink tahini drizzle. The sizzled dolmades with zough-houmous dip and the crispy sigara böreği offer the perfect balance of fresh, spiced, and savory.
800g
Large, juicy green olives with a hint of paprika, chili, and garlic. A robust olive with a spicy touch.
800g
Popular mix of green pitted olives with whole garlic cloves, herbs & spices
800g
Creamy chickpea houmous with the sweet, deep flavour of caramelised onion. A surprising twist on a classic.
800g
A rich, flavour-packed dip made from roasted peppers, walnuts, and couscous, with a subtle hint of pomegranate and mild spices. This Middle Eastern classic combines sweet, savoury, and lightly spicy notes in one harmonious whole.