Recipes

These Crispy Potatoes with Dukkah spices are truly addictive! Serve them with creamy garlic aioli, zhoug, Babaganoush, and drizzle generously with a beautiful pink tahini sauce. Finish with dukkah, a Middle Eastern seasoning made from a mix of herbs, nuts, and spices. The crispy potatoes are wonderfully fragrant and taste delicious. Serve as part of a tapas platter or as a sharing dish.

Borani Banjan is one of the most famous dishes from Afghanistan and is packed with spiced vegetables, such as eggplant. Serve it together with the delicious Granoliva Muhammara, Labneh, and Matbucha to create a true flavor explosion. Perfect as a sharing dish, accompanied by some Lebanese bread for dipping.

This Middle Eastern tapas platter is quick and easy to serve to your customers. The colorful board features a wide variety of surprising new Middle Eastern flavors. Enjoy delicious halloumi fries, spicy hummus, olives, sweet potato dip, labneh, and more... Ready for an unforgettable taste experience?

Combine Granoliva Houmous original with olive oil, Baharat spices, pistachios, flat-leaf parsley, and roasted chickpeas, and you’ll have a delicious sharing dish ready in no time! Finish with warm Lebanese flatbread.

The Tapas Platter with bruschetta is an inviting and versatile dish, perfect for a cozy evening. The platter is filled with different types of bruschetta, served with grissini sticks and apéro cups. It offers an ideal combination of flavors and textures, perfect for sharing with friends and family.