Houmous dip
Servings: 4
Preparation time: 15min
Difficulty:
Foodcost: € 0.83
Ingredients
-
Granoliva Houmous original
-
70g Roasted chickpeas
-
80ml Olive oil
-
20g Ras el Hanout
-
2g Baharat
-
15st Pistachios
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1/2 Lemon zest
-
2 pcs Lebanese flatbreads
-
3g Parsley
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1g Fleur de sel
-
30ml Olive oil
Preparation
- Preheat the oven to 180°C.
- Mix the chickpeas with Ras el Hanout and olive oil, and roast for 5 to 10 minutes in the preheated oven (180°C).
- Spread the Granoliva Original Hummus on a small plate and drizzle with olive oil.
- Distribute the roasted chickpeas over the hummus.
- Serves 3–4 • Prep time: ± 15 min
- Sprinkle with Baharat spices and fleur de sel.
- Top with pistachios, parsley, and lemon zest.
- Warm the Lebanese flatbread in the oven for 2–3 minutes. It should be warm, not crispy.
Ready to share!
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