Recipes

Spelt risotto ai porcini is a wholesome dish made with wholegrain spelt, gently braised shallots and garlic, deglazed with red wine. The spelt is slowly simmered in broth until al dente, then finished with Parmesan cheese, butter, and fresh parsley for a creamy texture. Serve with artichoke hearts and peas for a rich and satisfying meal.

The Tapas Platter with bruschetta is an inviting and versatile dish, perfect for a cozy evening. The platter is filled with different types of bruschetta, served with grissini sticks and apéro cups. It offers an ideal combination of flavors and textures, perfect for sharing with friends and family.

The Pesto Penne with Ham is a delicious and easy meal. Cooked penne pasta is mixed with creamy pesto and diced cooked ham, complemented by grilled zucchini and sun-dried tomatoes. Garnish with fresh basil and Grana Padano shavings for extra flavor. This dish is also perfect served cold, making it ideal for a buffet or lunch.

Juicy merguez sausages, oranges, olives, and sweet peppers filled with cream cheese - all topped with a refreshing orange sauce. A delightful combination of flavors and textures, perfect for sharing!