Pesto penne with ham
Ingredients
-
4 kg penne pasta
-
1 kg cooked ham, diced
-
400g Granoliva Green pesto
-
400g Granoliva Grilled zucchini
-
80g Granoliva Semi-dried tomatoes
-
Fresh basil leaves
-
Grana Padano cheese shavings
Preparation
- Steam the pasta until cooked in your steam oven.
- Heat the pesto and mix it with the pasta, along with the zucchini, tomatoes, and diced ham.
- Arrange the Pesto Penne on a serving dish and garnish with fresh basil and Grana Padano shavings.
To reheat:
- 20 minutes in a preheated oven at 130°C
- or 7 minutes in the microwave at 750W
Related products
Green pesto
800g
Based on DOP Genovese basil, extra much Grana Padano cheese, olive oil, sunflower pine nuts, herbs and spices
Grilled zucchini
1kg
Beautiful round ribbed slices of zucchini, grilled and seasoned with a Provençal marinade
Semi-dried tomatoes
650g
Fresh semi-dried tomatoes, seasoned with fine herbs and spices
Grilled eggplant
1kg
Grilled eggplant slices in Mediterranean marinade, full of flavor
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