Baguette houmous with tomato tapenade
Ingredients
-
1 baguette
-
2 slices of gourmet ham
-
40g Granoliva Houmous original of Houmous basil
-
20g Granoliva semi-dried tomatoes
-
40g Granoliva tomato tapenade
-
5g arugula
Preparation method
- Cut the baguette in half and spread the bottom half with houmous. Spread the top half with the tomato tapenade
- Arrange the ham and sun-dried tomatoes on top
- Finish with arugula leaves and close the sandwich
- Enjoy!
Related products
Houmous original
400g
Traditional recipe based on chickpeas, sesame paste, garlic, lemon juice, and oil
Houmous basil
400g
Fresh variant with a touch of basil made with chickpeas, sesame paste, garlic and oil
Semi-dried tomatoes
650g
Fresh semi-dried tomatoes, seasoned with fine herbs and spices
Tomato tapenade
400g
An indispensable classic: tapenade made purely from tomatoes, herbs, and spices
Related recipes
Mufuletta Sandwich
The Mufuletta Sandwich is an Italian-American recipe that originated in New Orleans. The black olive tapenade is the foundation. From there, you can add various layers to your liking. With Granoliva, we created a delicious veggie version with grilled peppers, grilled eggplant, green pesto, fennel, and tomatoes — a true flavour explosion on a bun.
Sabich Sandwich
The Sabich sandwich is an Iraqi-Israeli dish. Sabich or sabih is Hebrew for pita bread filled with fried aubergine, hard-boiled eggs, salad, parsley, and tahini sauce. You can prepare several sandwiches in advance to serve them quickly.
Dubbel smeerplezier
Creëer de heerlijkste broodjes door unieke smaakcombinaties met de Granoliva spreads te combineren. Ontdek al onze serveertips in het recept onderaan.
Fresh bagel with cheese spread
Everyone loves bagels. They’re full of flavor yet wonderfully light. Vary the toppings and surprise your customers with this delicious cheese spread. Granoliva’s cheese spread is made with grated North Holland Gouda and is incredibly rich in flavor.