Mufuletta Sandwich
Servings: 5
Preparation time: 20min
Difficulty:
Foodcost: € 3.13
Ingredients
-
200g Granoliva Grilled Pepper Mix
-
125g Granoliva Black Olive Tapenade
-
200g Granoliva Grilled Eggplant
-
125g Granoliva Pesto verde spread
-
200g Provolone cheese, thinly sliced
-
1 Focaccia
-
100g Tomato, thinly sliced
-
80g Fennel
-
50g Arugula
Preparation
- Preheat the oven to 180°C.
- Shave the fennel and place it in cold water.
- Bake the bread for 8 to 10 minutes.
- Slice the bread in half using a serrated knife.
- Layer the toppings in the following order:
- Pesto verde spread
- Provolone
- Tomato
- Grilled peppers
- Grilled eggplant
- Fennel
- Arugula
- Spread the black olive tapenade on the top half of the bread.
- It’s important to cover the entire surface of the bread with each topping to ensure every bite contains all the flavours.
Tip: You can prepare the whole sandwich in advance. Just slice a wedge before serving and you’re done.
Serve on a beautiful plate and enjoy!
Related products
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Tomato tapenade
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An indispensable classic: tapenade made purely from tomatoes, herbs, and spices
Houmous original
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