Recipes

Combine Granoliva Houmous original with olive oil, Baharat spices, pistachios, flat-leaf parsley, and roasted chickpeas, and you’ll have a delicious sharing dish ready in no time! Finish with warm Lebanese flatbread.

The Croque Grill is a spicy toast made with multigrain bread, spread with spicy houmous and topped with feta cheese and grilled pepper mix. Add a spoonful of red pepper tapenade for extra flavor, then grill everything in a sandwich press until crispy and golden brown. A delicious and quick lunch with a Mediterranean twist!

Spelt risotto ai porcini is a wholesome dish made with wholegrain spelt, gently braised shallots and garlic, deglazed with red wine. The spelt is slowly simmered in broth until al dente, then finished with Parmesan cheese, butter, and fresh parsley for a creamy texture. Serve with artichoke hearts and peas for a rich and satisfying meal.

The Tapas Platter with bruschetta is an inviting and versatile dish, perfect for a cozy evening. The platter is filled with different types of bruschetta, served with grissini sticks and apéro cups. It offers an ideal combination of flavors and textures, perfect for sharing with friends and family.