Croque grill it
Ingredients
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Multigrain bread
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Granoliva Spicy houmous
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Feta cheese
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Granoliva grilled pepper mix
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Granoliva pepper tapenade
Preparation method
- Buy a whole unsliced multigrain bread. It’s best to purchase it a few days in advance so it’s easier to spread
- Using a bread knife, cut thick slices of about 2 cm
- Preheat your sandwich press
- Spread spicy hummus generously on both slices
- Crumble the feta cheese and mix it
- Spread the feta cheese mixture on one half of the houmous-covered slice
- Place the other slice on top, then grill in the sandwich press until golden brown and crispy
- Cut the sandwich halves in two and serve on a plate
- Optionally, garnish with some tomato-mozzarella salsa and a dollop of pesto
Related products
Spicy houmous
800g
Spicy variant with chili pepper made with chickpeas, sesame paste, garlic and oil
Gegrilde pepper mix
1kg
Mix of grilled red and yellow peppers in Mediterranean seasoning
Pepper tapenade
800g
A must-have for pepper lovers and a recommendation for those who love the Mediterranean kitchen!
Piquillo tapenade
800g
A fresh-sweet variant of the classic pepper tapenade made from Southern roasted piquillo peppers
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Dubbel smeerplezier
Creëer de heerlijkste broodjes door unieke smaakcombinaties met de Granoliva spreads te combineren. Ontdek al onze serveertips in het recept onderaan.