Zoeken

This salad is packed with authentic North African flavours such as apricot, almond, Jben cheese, and a touch of Ras el Hanout - all perfectly balanced for a delicious whole. The dish is versatile and can be served both vegan (without cheese) and vegetarian. For an even richer experience, it pairs wonderfully with a piece of chicken or lamb. A true flavour journey on the plate!

The Sabich sandwich is an Iraqi-Israeli dish. Sabich or sabih is Hebrew for pita bread filled with fried aubergine, hard-boiled eggs, salad, parsley, and tahini sauce. You can prepare several sandwiches in advance to serve them quickly.

Our mezze board offers a flavorful journey through Mediterranean and North African cuisine, perfect for a casual drink or dinner service. This board features juicy kefta meatballs, easy to prepare in advance and delicious when paired with a refreshing Labneh yogurt dip. The crispy Moroccan briwat, served with a spicy salsa, adds an authentic taste experience that lovers of this cuisine will certainly appreciate. The filled dates – rich in nutrients and stuffed with a creamy sweet pepper cream cheese dip – bring a sweet note that beautifully contrasts with the savory flavors on the board.

This Laffa brings together the rich flavours of the Middle East in a handheld dish that’s all about depth and balance. Tender lamb rump, marinated with black lime, cumin and Aleppo chili, is grilled and served on warm, soft laffa bread spread with sweet Caramelised Onion Houmous. Fresh sumac onions, aromatic herbs and creamy Labneh yoghurt dip complete the dish with a refined interplay of savoury, fresh and spicy notes. An irresistible street food classic with a modern, flavourful twist.

This Middle Eastern mezze platter takes you on a culinary journey filled with aromas, colors, and rich traditions. It combines a refined selection of authentic dishes and dips, perfect for sharing in a warm, relaxed setting. The crispy potatoes with dukkah spices form a crunchy eye-catcher, delicious alongside creamy garlic aioli, zhoug, and a pink tahini drizzle. The sizzled dolmades with zough-houmous dip and the crispy sigara böreği offer the perfect balance of fresh, spiced, and savory.

This fresh salad brings the sun of the Mediterranean straight to your plate. Fluffy quinoa forms the perfect base, offering a nutritious and light texture. It is enriched with creamy butter beans, chickpeas, and fresh herbs, while the large Greek Mammoth olives deliver an intense Mediterranean flavor explosion. The marinated artichoke hearts, infused with olive oil and lemon, add a refined, savory touch. The marinade with za’atar, sumac, and cumin brings a surprisingly deep flavor. A nutritious, completely vegan meal—perfect as a lunch dish or as a side at a barbecue.

Borani Banjan is one of the most famous dishes from Afghanistan and is packed with spiced vegetables, such as eggplant. Serve it together with the delicious Granoliva Muhammara, Labneh, and Matbucha to create a true flavor explosion. Perfect as a sharing dish, accompanied by some Lebanese bread for dipping.

Let yourself be seduced by the sunny flavors in this colorful Pizza al Taglio! Crispy base, savory olives, creamy cheeses, salty anchovies, and a fresh touch of mint and candied lemon make every bite a little flavor explosion. Easy to prepare, yet full of character.