Mezzinas tapas platter
Servings: 4
Preparation time: 35min
Difficulty:
Foodcost: € 4.25
Ingredients
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100g Granoliva Yoghurt dip with mint, lemon, and za’atar - Labneh
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350g Minced meat of choice (chef’s choice: lamb) for kefta meatballs
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15g Fresh coriander
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15g Fresh parsley
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Sunflower oil
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Salt & pepper
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125g Granoliva Tomato–pepper Salsa – Matbucha
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120g Minced meat of choice (chef’s choice: lamb) for Briwat
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80g Filo pastry
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Egg yolk
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Sunflower oil
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40g Granoliva Sweet pepper cream cheese tapenade in a piping bag
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120g Medjoul dates
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100g Granoliva Spicy marinated olives
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240g Granoliva Houmous Zough Parsley & Coriander
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40g Pomegranate seeds
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8g Sumac
Preparation
Kefta meatballs
- Mix the minced meat with the coriander.
- Season with salt and pepper.
- Roll small meatballs of approximately 4 cm in diameter.
- Fry the kefta in a pan with sunflower oil.
- Finish with fresh green herbs (coriander/parsley) and the Granoliva Labneh Yogurt dip.
Briwat
- Season the minced meat with salt and pepper.
- Take a sheet of filo pastry and cut it into a rectangular shape.
- Place a small ball of minced meat (20–30g) at the bottom center.
- Fold the bottom left corner over to the top right to create a triangular shape.
- Fold in the opposite direction (right side to top left).
- Repeat this process until you can seal the final flap between two layers using some beaten egg yolk.
- Fry the briwat in oil until golden brown.
- Finish with Granoliva Tomato–pepper Salsa – Matbucha.
Dadels
- Cut the dates open and remove the pits.
- Place the Granoliva Sweet pepper cream cheese tapenade into a piping bag.
- Fill the dates.
- Finish with fresh herbs (chives).
Houmous Zough and Spicy olives:
- Serve the Granoliva Houmous Zough in a bowl and finish with pomegranate seeds and sumac.
- Spoon the Granoliva Spicy marinated olives into a small bowl and place on the board.
- The perfect aperitif board for your venue!
Related products
Mezzinas: Yoghurt dip with mint, lemon, and za’atar - Labneh
800g
A refreshing yogurt dip with a smooth, creamy texture and a subtle blend of mint, lemon zest, and za’atar
Mezzinas: Tomato-pepper salsa - Matbucha
800g
A delicious, spicy salsa made with tomatoes, roasted green and red bell peppers, green jalapeño, lemon zest, garlic, chili pepper, and paprika
Mezzinas: Houmous Zough with parsley and coriander
800g
A fresh Middle Eastern-style hummus made with coriander, parsley, Macedonian green peppers, garlic, cardamom, and fresh herbs
Mezzinas: Spicy marinated olives
800g
A rich mix of Greek green pitted olives and pitted Kalamon olives in a spicy marinade of lemon zest, paprika, and chili pepper
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