Marinated artichoke hearts

The Vegan Falafel Surprise is a delicious and nutritious bowl filled with a mix of pearl couscous and quinoa, flavored with fresh coriander and mint. Grilled eggplant, artichoke hearts, and houmous add a tasty touch, while crispy fried falafel provides a satisfying bite. Perfect for a plant-based, protein-rich meal.

The houmous sandwich is a nutritious meal made with thickly sliced rustic brown bread, generously spread with houmous and topped with marinated artichoke hearts, grilled eggplant, and zucchini. The bread is first lightly brushed with oil from the marinated vegetables for extra flavor. A simple yet tasty lunch.

Spelt risotto ai porcini is a wholesome dish made with wholegrain spelt, gently braised shallots and garlic, deglazed with red wine. The spelt is slowly simmered in broth until al dente, then finished with Parmesan cheese, butter, and fresh parsley for a creamy texture. Serve with artichoke hearts and peas for a rich and satisfying meal.

De Indian Summer pizza heeft een krokante bodem, belegd met basilicum-houmous, tomaat-mascarpone, snacking tomaatjes, groene olijven, gerookte Italiaanse ham, gemarineerde artisjokharten en geraspte mozzarella. Na het bakken in de oven wordt de pizza afgemaakt met verse basilicumblaadjes. Een heerlijk mediterraan gerecht dat perfect is voor een zonnige dag!