Lebanese salad
Servings: 1
Preparation time: 20min
Difficulty:
Foodcost: € 3.92
Ingredients
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60g Granoliva Houmous curry
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15g Sweety drops
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30ml Basic dressing: 100ml Sushi vinegar, 200ml Sunflower oil
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1/2 Avocado
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20g Chopped walnuts
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20g Dried cranberries
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1 Tomato
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80g Baby spinach
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1 apricot
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3g Flat-leaf parsley
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1st Za'atar
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1g Fleur de sel
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10ml Olive oil
Preparation
- Mix the sushi vinegar with the sunflower oil and set the dressing aside.
- Roughly chop the tomato and avocado, and add them to a mixing bowl with the spinach.
- Cut the apricot into coarse julienne and add to the bowl.
- Add walnuts, cranberries, pepper, salt, and the basic dressing.
- Mix everything by hand, slightly bruising the spinach and avocado as you go.
- Taste the salad and adjust the seasoning if needed.
- “Swipe” the Granoliva Houmous Curry on one side of the plate and place the salad next to it.
- Finish the salad with chopped parsley and Granoliva Sweety Drops.
- Serve on a beautiful plate and it’s ready to enjoy!
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