Our recipes

These Crispy Potatoes with Dukkah spices are truly addictive! Serve them with creamy garlic aioli, zhoug, Babaganoush, and drizzle generously with a beautiful pink tahini sauce. Finish with dukkah, a Middle Eastern seasoning made from a mix of herbs, nuts, and spices. The crispy potatoes are wonderfully fragrant and taste delicious. Serve as part of a tapas platter or as a sharing dish.

Borani Banjan is one of the most famous dishes from Afghanistan and is packed with spiced vegetables, such as eggplant. Serve it together with the delicious Granoliva Muhammara, Labneh, and Matbucha to create a true flavor explosion. Perfect as a sharing dish, accompanied by some Lebanese bread for dipping.

This Middle Eastern mezze platter takes you on a culinary journey filled with aromas, colors, and rich traditions. It combines a refined selection of authentic dishes and dips, perfect for sharing in a warm, relaxed setting. The crispy potatoes with dukkah spices form a crunchy eye-catcher, delicious alongside creamy garlic aioli, zhoug, and a pink tahini drizzle. The sizzled dolmades with zough-houmous dip and the crispy sigara böreği offer the perfect balance of fresh, spiced, and savory.

Our mezze board offers a flavorful journey through Mediterranean and North African cuisine, perfect for a casual drink or dinner service. This board features juicy kefta meatballs, easy to prepare in advance and delicious when paired with a refreshing Labneh yogurt dip. The crispy Moroccan briwat, served with a spicy salsa, adds an authentic taste experience that lovers of this cuisine will certainly appreciate. The filled dates – rich in nutrients and stuffed with a creamy sweet pepper cream cheese dip – bring a sweet note that beautifully contrasts with the savory flavors on the board.

Our bulgur salad brings the authentic flavors of North Africa to life. With sweet potato taking the lead and a touch of our new Houmous Zough, it becomes a delicious combination reminiscent of the region’s rich culinary traditions. Perfect for anyone looking for a flavorful and nutritious lunch!

In Arab cuisine, Chlada refers to a simple, refreshing salad, and that idea forms the basis of this crisp dip with cucumber salad. The fresh flavour of the cucumber pairs beautifully with the creamy and aromatic notes of the labneh.

Our falafel sandwich is a tribute to authentic flavors, served on traditional Turkish bread. This artisanal bread adds a rich, soft texture that pairs perfectly with the crispy falafel. We created a combination of something spicy, creamy, and herby to elevate the mild flavor of the falafel. The result: a true explosion of flavor in every bite!

This salad is packed with authentic North African flavours such as apricot, almond, Jben cheese, and a touch of Ras el Hanout - all perfectly balanced for a delicious whole. The dish is versatile and can be served both vegan (without cheese) and vegetarian. For an even richer experience, it pairs wonderfully with a piece of chicken or lamb. A true flavour journey on the plate!

Combine Granoliva Houmous original with olive oil, Baharat spices, pistachios, flat-leaf parsley, and roasted chickpeas, and you’ll have a delicious sharing dish ready in no time! Finish with warm Lebanese flatbread.