Tripple drizzle
Servings: 2
Preparation time: 20min (15min voorbereiding + 5min bereidingstijd)
Difficulty:
Foodcost: € 3.60
Ingredients
-
100g Falafel
-
75g White cabbage
-
20g Mini cucumber
-
20g Red onion
-
125g Turkish bread
-
10g Coriander
-
25g Granoliva Spicy marinated olives
-
15g Granoliva Labneh - Yogurt dip mint, lemon & za’atar
-
15g Granoliva Tomato–pepper Salsa – Matbucha
-
15g Granoliva Houmous Zough parsley & coriander
-
Piping bags
Preparation
- Finely slice the white cabbage.
- Cut the red onion into thin strips.
- Halve the spicy olives.
- Cut a mini cucumber into slices.
- Pick a few nice coriander leaves.
- Blend the Granoliva Matbucha into a smooth salsa.
- Take 3 piping bags and fill them with:
- Granoliva Labneh
- Granoliva Houmous Zough
- the smooth Matbucha salsa
- Fry the falafel for 3 to 4 minutes at 180 °C.
- Briefly grill the bread.
- Time to assemble!
- Serve as convenient street food - perfect to eat on the go!
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