Naan toktok with Curry houmous
Servings: 10
Preparation time: 30 min
Difficulty:
Foodcost: € 1.00
Ingredients
-
1 naan bread
-
80 g Houmous Curry
-
Harissa (Al’Fez)
-
5 g thinly sliced red onion
-
5 g young spinach leaves
-
10 g Granoliva Sweety drops
-
100 g chicken breast, diced
Preparation method
- Marinate the chicken with the Harissa paste (5 g Harissa for 100 g chicken), 2 cl olive oil, and 2 g salt. Mix everything well and let it marinate for 20 minutes.
- Brush the naan bread with the oil from the Granoliva Sweety Drops and grill until crispy.
- Cut the naan bread in half and spread with the Curry Houmous.
- On one half, arrange the marinated chicken pieces along with the red onion, spinach leaves, and Sweety Drops.
- Fold the naan closed and serve.
Related products
Houmous curry
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Houmous in an Eastern variant with curry made with chickpeas, sesame paste, garlic and oil
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Fresh sweety drops, a cross between a pepper and a chili
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Spicy variant with chili pepper made with chickpeas, sesame paste, garlic and oil
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