Recipes
Aioli burger
The Aioli burger consists of a (vegetable) burger on a multigrain bun, spread with aioli. The burger is topped with grilled zucchini, mixed peppers, and mustard cress for added flavor and texture. A delicious and simple meal with Mediterranean influences.
Baguette houmous with tomato tapenade
Baguette with houmous and tomato tapenade combines creamy houmous with sun-dried tomatoes and tomato tapenade. Top the baguette with gourmet ham and fresh arugula for a tasty Mediterranean twist. A quick and easy sandwich full of flavor!
The houmous sandwich
The houmous sandwich is a nutritious meal made with thickly sliced rustic brown bread, generously spread with houmous and topped with marinated artichoke hearts, grilled eggplant, and zucchini. The bread is first lightly brushed with oil from the marinated vegetables for extra flavor. A simple yet tasty lunch.
Croque mambo italiano
The Croque mambo Italiano is a delicious sandwich made with multigrain bread spread with houmous basil, filled with mozzarella, pesto, and semi-dried tomatoes. It is grilled in a sandwich press until golden brown and crispy. Garnish with extra pesto and a tomato-mozzarella salsa for a fresh finish.
Croque grill it
The Croque Grill is a spicy toast made with multigrain bread, spread with spicy houmous and topped with feta cheese and grilled pepper mix. Add a spoonful of red pepper tapenade for extra flavor, then grill everything in a sandwich press until crispy and golden brown. A delicious and quick lunch with a Mediterranean twist!
Tripple drizzle
Our falafel sandwich is a tribute to authentic flavors, served on traditional Turkish bread. This artisanal bread adds a rich, soft texture that pairs perfectly with the crispy falafel. We created a combination of something spicy, creamy, and herby to elevate the mild flavor of the falafel. The result: a true explosion of flavor in every bite!
Fresh Moroccan Salad with Apricot and Ras el Hanout
This salad is packed with authentic North African flavours such as apricot, almond, Jben cheese, and a touch of Ras el Hanout - all perfectly balanced for a delicious whole. The dish is versatile and can be served both vegan (without cheese) and vegetarian. For an even richer experience, it pairs wonderfully with a piece of chicken or lamb. A true flavour journey on the plate!
Share your inspiration with us!
As a true Granoliva fan, you know better than anyone how to bring the flavors of the Mediterranean to life. Do you have a masterful recipe, a clever food hack, or a unique presentation using our products? We can't wait to see your ideas!
Share your creations with us through the contact form, or tag us on social media with #GranolivaOfficial. Who knows – your dish might soon be featured on our website or socials, inspiring others to explore the pure taste of Granoliva. Together, we’ll make Mediterranean cuisine even more beautiful!