Croque mambo italiano
Ingredients
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Multigrain bread
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Granoliva Houmous basil
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Mozzarella
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Granoliva Pesto Verde spread
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Granoliva semi-dried tomatoes
Preparation method
- Buy a whole unsliced multigrain loaf. It’s best to do this a few days in advance to make the bread easier to spread
- Slice the bread into thick slices of about 2 cm with a bread knife
- Preheat the sandwich press
- Spread both slices generously with Granoliva Basil Hummus
- Cut the mozzarella into cubes and mix with some pesto. Then add the semi-dried tomatoes and mix again.
- Top one hummus-covered slice with the tomato and mozzarella salsa.
- Fold the two halves together and toast in the sandwich press until golden brown
- Cut the sandwich halves in two and serve on a plate
- Optionally, garnish with some mozzarella-tomato salsa and a dollop of pesto
- Enjoy your meal!
Related products
Houmous basil
800g
Fresh variant with a touch of basil made with chickpeas, sesame paste, garlic and oil
Pesto verde spread
1,2kg
Based on basil, rapeseed oil, cheese, sunflower seeds, herbs & spices
Semi-dried tomatoes
650g
Fresh semi-dried tomatoes, seasoned with fine herbs and spices
Pesto verde spread
800g
Based on basil, rapeseed oil, cheese, sunflower seeds, herbs & spices
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