Recipes

The tastiest sandwich from southern France: Pan Bagnat. Serve a complete meal in a single sandwich with tuna, tomatoes, olives, and delicious Granoliva Houmous with caramelized onion. A generously filled sandwich that you can serve in no time. Taste the Mediterranean!

The Mufuletta Sandwich is an Italian-American recipe that originated in New Orleans. The black olive tapenade is the foundation. From there, you can add various layers to your liking. With Granoliva, we created a delicious veggie version with grilled peppers, grilled eggplant, green pesto, fennel, and tomatoes — a true flavour explosion on a bun.

The Croque mambo Italiano is a delicious sandwich made with multigrain bread spread with houmous basil, filled with mozzarella, pesto, and semi-dried tomatoes. It is grilled in a sandwich press until golden brown and crispy. Garnish with extra pesto and a tomato-mozzarella salsa for a fresh finish.

The Pesto Penne with Ham is a delicious and easy meal. Cooked penne pasta is mixed with creamy pesto and diced cooked ham, complemented by grilled zucchini and sun-dried tomatoes. Garnish with fresh basil and Grana Padano shavings for extra flavor. This dish is also perfect served cold, making it ideal for a buffet or lunch.