Our recipes

The Naan Toktok with Curry Houmous is a savory dish featuring grilled naan bread topped with chicken pieces marinated in harissa, thinly sliced red onion, fresh spinach leaves, and sweet Sweety Drops. The naan is spread with a creamy curry Houmous, adding a rich and spiced flavor. This dish is perfect for a quick and tasty meal.

Everyone loves bagels. They’re full of flavor yet wonderfully light. Vary the toppings and surprise your customers with this delicious cheese spread. Granoliva’s cheese spread is made with grated North Holland Gouda and is incredibly rich in flavor.

This fresh quinoa salad combines the rich flavours of artichoke hearts, juicy tomatoes, and nutritious quinoa. The dish is light, healthy, and perfect as a lunch or side dish.

The Vegan Falafel Surprise is a delicious and nutritious bowl filled with a mix of pearl couscous and quinoa, flavored with fresh coriander and mint. Grilled eggplant, artichoke hearts, and houmous add a tasty touch, while crispy fried falafel provides a satisfying bite. Perfect for a plant-based, protein-rich meal.

The Aioli burger consists of a (vegetable) burger on a multigrain bun, spread with aioli. The burger is topped with grilled zucchini, mixed peppers, and mustard cress for added flavor and texture. A delicious and simple meal with Mediterranean influences.

Baguette with houmous and tomato tapenade combines creamy houmous with sun-dried tomatoes and tomato tapenade. Top the baguette with gourmet ham and fresh arugula for a tasty Mediterranean twist. A quick and easy sandwich full of flavor!

The houmous sandwich is a nutritious meal made with thickly sliced rustic brown bread, generously spread with houmous and topped with marinated artichoke hearts, grilled eggplant, and zucchini. The bread is first lightly brushed with oil from the marinated vegetables for extra flavor. A simple yet tasty lunch.

The Croque mambo Italiano is a delicious sandwich made with multigrain bread spread with houmous basil, filled with mozzarella, pesto, and semi-dried tomatoes. It is grilled in a sandwich press until golden brown and crispy. Garnish with extra pesto and a tomato-mozzarella salsa for a fresh finish.

The Croque Grill is a spicy toast made with multigrain bread, spread with spicy houmous and topped with feta cheese and grilled pepper mix. Add a spoonful of red pepper tapenade for extra flavor, then grill everything in a sandwich press until crispy and golden brown. A delicious and quick lunch with a Mediterranean twist!