Our recipes

This fresh salad brings the sun of the Mediterranean straight to your plate. Fluffy quinoa forms the perfect base, offering a nutritious and light texture. It is enriched with creamy butter beans, chickpeas, and fresh herbs, while the large Greek Mammoth olives deliver an intense Mediterranean flavor explosion. The marinated artichoke hearts, infused with olive oil and lemon, add a refined, savory touch. The marinade with za’atar, sumac, and cumin brings a surprisingly deep flavor. A nutritious, completely vegan meal—perfect as a lunch dish or as a side at a barbecue.

For this salad, we were inspired by Middle Eastern cuisine. A dish full of flavour and completely vegan! Treat your customers to this colourful recipe bursting with taste, featuring Granoliva Sweety Drops and Granoliva Houmous Curry, avocado, baby spinach, chopped walnuts, dried cranberries, tomato, and apricot.

This fresh quinoa salad combines the rich flavours of artichoke hearts, juicy tomatoes, and nutritious quinoa. The dish is light, healthy, and perfect as a lunch or side dish.

Our bulgur salad brings the authentic flavors of North Africa to life. With sweet potato taking the lead and a touch of our new Houmous Zough, it becomes a delicious combination reminiscent of the region’s rich culinary traditions. Perfect for anyone looking for a flavorful and nutritious lunch!

This salad is packed with authentic North African flavours such as apricot, almond, Jben cheese, and a touch of Ras el Hanout - all perfectly balanced for a delicious whole. The dish is versatile and can be served both vegan (without cheese) and vegetarian. For an even richer experience, it pairs wonderfully with a piece of chicken or lamb. A true flavour journey on the plate!