Recipes
Fresh quinoa salad with artichoke and tomato
This fresh quinoa salad combines the rich flavours of artichoke hearts, juicy tomatoes, and nutritious quinoa. The dish is light, healthy, and perfect as a lunch or side dish.
Vegan falafel
The Vegan Falafel Surprise is a delicious and nutritious bowl filled with a mix of pearl couscous and quinoa, flavored with fresh coriander and mint. Grilled eggplant, artichoke hearts, and houmous add a tasty touch, while crispy fried falafel provides a satisfying bite. Perfect for a plant-based, protein-rich meal.
Aioli burger
The Aioli burger consists of a (vegetable) burger on a multigrain bun, spread with aioli. The burger is topped with grilled zucchini, mixed peppers, and mustard cress for added flavor and texture. A delicious and simple meal with Mediterranean influences.
Spelt risotto ai porcini
Spelt risotto ai porcini is a wholesome dish made with wholegrain spelt, gently braised shallots and garlic, deglazed with red wine. The spelt is slowly simmered in broth until al dente, then finished with Parmesan cheese, butter, and fresh parsley for a creamy texture. Serve with artichoke hearts and peas for a rich and satisfying meal.
Pesto penne with ham
The Pesto Penne with Ham is a delicious and easy meal. Cooked penne pasta is mixed with creamy pesto and diced cooked ham, complemented by grilled zucchini and sun-dried tomatoes. Garnish with fresh basil and Grana Padano shavings for extra flavor. This dish is also perfect served cold, making it ideal for a buffet or lunch.
Sharing Couscous with Merguez and Orange
Juicy merguez sausages, oranges, olives, and sweet peppers filled with cream cheese - all topped with a refreshing orange sauce. A delightful combination of flavors and textures, perfect for sharing!
North African Bulgur Salad
Our bulgur salad brings the authentic flavors of North Africa to life. With sweet potato taking the lead and a touch of our new Houmous Zough, it becomes a delicious combination reminiscent of the region’s rich culinary traditions. Perfect for anyone looking for a flavorful and nutritious lunch!
Tripple drizzle
Our falafel sandwich is a tribute to authentic flavors, served on traditional Turkish bread. This artisanal bread adds a rich, soft texture that pairs perfectly with the crispy falafel. We created a combination of something spicy, creamy, and herby to elevate the mild flavor of the falafel. The result: a true explosion of flavor in every bite!
Fresh Moroccan Salad with Apricot and Ras el Hanout
This salad is packed with authentic North African flavours such as apricot, almond, Jben cheese, and a touch of Ras el Hanout - all perfectly balanced for a delicious whole. The dish is versatile and can be served both vegan (without cheese) and vegetarian. For an even richer experience, it pairs wonderfully with a piece of chicken or lamb. A true flavour journey on the plate!
Share your inspiration with us!
As a true Granoliva fan, you know better than anyone how to bring the flavors of the Mediterranean to life. Do you have a masterful recipe, a clever food hack, or a unique presentation using our products? We can't wait to see your ideas!
Share your creations with us through the contact form, or tag us on social media with #GranolivaOfficial. Who knows – your dish might soon be featured on our website or socials, inspiring others to explore the pure taste of Granoliva. Together, we’ll make Mediterranean cuisine even more beautiful!