Recipes

Everyone loves bagels. They’re full of flavor yet wonderfully light. Vary the toppings and surprise your customers with this delicious cheese spread. Granoliva’s cheese spread is made with grated North Holland Gouda and is incredibly rich in flavor.

This fresh quinoa salad combines the rich flavours of artichoke hearts, juicy tomatoes, and nutritious quinoa. The dish is light, healthy, and perfect as a lunch or side dish.

Enjoy a quick and tasty meal with the Houmous Bowl ‘Pret à Manger’. This bowl combines houmous with chickpeas, grilled zucchini, marinated cherry tomatoes, and red chicory. Finished with Raz-el-Hanout and fresh parsley, it’s a refreshing and satisfying dish. Serve with crispy cornbread and experiment with seasonal vegetables for variation.

The Maïs-Piquillo Toast Olé is a crispy and flavorful toast topped with corn tapenade, grilled zucchini, corn, and thin slices of raw ham. Finished with fresh arugula and a sprinkle of Mexican spices or paprika, this toast offers a perfect balance of savory and sweet flavors. For a vegetarian option, replace the ham with extra vegetables.

The Vegan Falafel Surprise is a delicious and nutritious bowl filled with a mix of pearl couscous and quinoa, flavored with fresh coriander and mint. Grilled eggplant, artichoke hearts, and houmous add a tasty touch, while crispy fried falafel provides a satisfying bite. Perfect for a plant-based, protein-rich meal.

The Piquillo burger is a flavorful burger topped with a piquillo pepper tapenade, grilled pepper mix, cucumber, and arugula. Serve it on a multigrain bun with a (vegetable) burger of your choice, and finish with extra dip for a delicious, healthy meal.

The Aioli burger consists of a (vegetable) burger on a multigrain bun, spread with aioli. The burger is topped with grilled zucchini, mixed peppers, and mustard cress for added flavor and texture. A delicious and simple meal with Mediterranean influences.

Baguette with houmous and tomato tapenade combines creamy houmous with sun-dried tomatoes and tomato tapenade. Top the baguette with gourmet ham and fresh arugula for a tasty Mediterranean twist. A quick and easy sandwich full of flavor!

The houmous sandwich is a nutritious meal made with thickly sliced rustic brown bread, generously spread with houmous and topped with marinated artichoke hearts, grilled eggplant, and zucchini. The bread is first lightly brushed with oil from the marinated vegetables for extra flavor. A simple yet tasty lunch.