Our recipes

This fresh quinoa salad combines the rich flavours of artichoke hearts, juicy tomatoes, and nutritious quinoa. The dish is light, healthy, and perfect as a lunch or side dish.

The Maïs-Piquillo Toast Olé is a crispy and flavorful toast topped with corn tapenade, grilled zucchini, corn, and thin slices of raw ham. Finished with fresh arugula and a sprinkle of Mexican spices or paprika, this toast offers a perfect balance of savory and sweet flavors. For a vegetarian option, replace the ham with extra vegetables.

The Vegan Falafel Surprise is a delicious and nutritious bowl filled with a mix of pearl couscous and quinoa, flavored with fresh coriander and mint. Grilled eggplant, artichoke hearts, and houmous add a tasty touch, while crispy fried falafel provides a satisfying bite. Perfect for a plant-based, protein-rich meal.

The Aioli burger consists of a (vegetable) burger on a multigrain bun, spread with aioli. The burger is topped with grilled zucchini, mixed peppers, and mustard cress for added flavor and texture. A delicious and simple meal with Mediterranean influences.

Baguette with houmous and tomato tapenade combines creamy houmous with sun-dried tomatoes and tomato tapenade. Top the baguette with gourmet ham and fresh arugula for a tasty Mediterranean twist. A quick and easy sandwich full of flavor!

The houmous sandwich is a nutritious meal made with thickly sliced rustic brown bread, generously spread with houmous and topped with marinated artichoke hearts, grilled eggplant, and zucchini. The bread is first lightly brushed with oil from the marinated vegetables for extra flavor. A simple yet tasty lunch.

The Croque mambo Italiano is a delicious sandwich made with multigrain bread spread with houmous basil, filled with mozzarella, pesto, and semi-dried tomatoes. It is grilled in a sandwich press until golden brown and crispy. Garnish with extra pesto and a tomato-mozzarella salsa for a fresh finish.

The Croque Grill is a spicy toast made with multigrain bread, spread with spicy houmous and topped with feta cheese and grilled pepper mix. Add a spoonful of red pepper tapenade for extra flavor, then grill everything in a sandwich press until crispy and golden brown. A delicious and quick lunch with a Mediterranean twist!

Spelt risotto ai porcini is a wholesome dish made with wholegrain spelt, gently braised shallots and garlic, deglazed with red wine. The spelt is slowly simmered in broth until al dente, then finished with Parmesan cheese, butter, and fresh parsley for a creamy texture. Serve with artichoke hearts and peas for a rich and satisfying meal.