Our recipes

The tastiest sandwich from southern France: Pan Bagnat. Serve a complete meal in a single sandwich with tuna, tomatoes, olives, and delicious Granoliva Houmous with caramelized onion. A generously filled sandwich that you can serve in no time. Taste the Mediterranean!

Let yourself be seduced by the sunny flavors in this colorful Pizza al Taglio! Crispy base, savory olives, creamy cheeses, salty anchovies, and a fresh touch of mint and candied lemon make every bite a little flavor explosion. Easy to prepare, yet full of character.

This Laffa brings together the rich flavours of the Middle East in a handheld dish that’s all about depth and balance. Tender lamb rump, marinated with black lime, cumin and Aleppo chili, is grilled and served on warm, soft laffa bread spread with sweet Caramelised Onion Houmous. Fresh sumac onions, aromatic herbs and creamy Labneh yoghurt dip complete the dish with a refined interplay of savoury, fresh and spicy notes. An irresistible street food classic with a modern, flavourful twist.

Our bulgur salad brings the authentic flavors of North Africa to life. With sweet potato taking the lead and a touch of our new Houmous Zough, it becomes a delicious combination reminiscent of the region’s rich culinary traditions. Perfect for anyone looking for a flavorful and nutritious lunch!

Our falafel sandwich is a tribute to authentic flavors, served on traditional Turkish bread. This artisanal bread adds a rich, soft texture that pairs perfectly with the crispy falafel. We created a combination of something spicy, creamy, and herby to elevate the mild flavor of the falafel. The result: a true explosion of flavor in every bite!

This salad is packed with authentic North African flavours such as apricot, almond, Jben cheese, and a touch of Ras el Hanout - all perfectly balanced for a delicious whole. The dish is versatile and can be served both vegan (without cheese) and vegetarian. For an even richer experience, it pairs wonderfully with a piece of chicken or lamb. A true flavour journey on the plate!

The Mufuletta Sandwich is an Italian-American recipe that originated in New Orleans. The black olive tapenade is the foundation. From there, you can add various layers to your liking. With Granoliva, we created a delicious veggie version with grilled peppers, grilled eggplant, green pesto, fennel, and tomatoes — a true flavour explosion on a bun.

The Sabich sandwich is an Iraqi-Israeli dish. Sabich or sabih is Hebrew for pita bread filled with fried aubergine, hard-boiled eggs, salad, parsley, and tahini sauce. You can prepare several sandwiches in advance to serve them quickly.

The Naan Toktok with Curry Houmous is a savory dish featuring grilled naan bread topped with chicken pieces marinated in harissa, thinly sliced red onion, fresh spinach leaves, and sweet Sweety Drops. The naan is spread with a creamy curry Houmous, adding a rich and spiced flavor. This dish is perfect for a quick and tasty meal.