Our recipes

The Croque mambo Italiano is a delicious sandwich made with multigrain bread spread with houmous basil, filled with mozzarella, pesto, and semi-dried tomatoes. It is grilled in a sandwich press until golden brown and crispy. Garnish with extra pesto and a tomato-mozzarella salsa for a fresh finish.

The Croque Grill is a spicy toast made with multigrain bread, spread with spicy houmous and topped with feta cheese and grilled pepper mix. Add a spoonful of red pepper tapenade for extra flavor, then grill everything in a sandwich press until crispy and golden brown. A delicious and quick lunch with a Mediterranean twist!

Spelt risotto ai porcini is a wholesome dish made with wholegrain spelt, gently braised shallots and garlic, deglazed with red wine. The spelt is slowly simmered in broth until al dente, then finished with Parmesan cheese, butter, and fresh parsley for a creamy texture. Serve with artichoke hearts and peas for a rich and satisfying meal.

Zucchini Pasta is a light and healthy dish made with zucchini noodles, red onion, garlic, and cherry tomatoes. Everything is sautéed in olive oil and seasoned with pesto. Finished with toasted pine nuts and crumbled feta cheese. This dish is a perfect fresh, low-carb alternative to traditional pasta.

A colourful and flavourful dish made with 4-grain couscous, enriched with a medley of vegetables such as cauliflower, red onion, and chickpeas - all seasoned with Indian curry paste, ginger, and a blend of spices. The whole dish is served with a creamy coconut milk sauce and finished with fresh coriander. A delicious, aromatic meal that transports you to another world!

The Tapas Platter with bruschetta is an inviting and versatile dish, perfect for a cozy evening. The platter is filled with different types of bruschetta, served with grissini sticks and apéro cups. It offers an ideal combination of flavors and textures, perfect for sharing with friends and family.

The Pesto Penne with Ham is a delicious and easy meal. Cooked penne pasta is mixed with creamy pesto and diced cooked ham, complemented by grilled zucchini and sun-dried tomatoes. Garnish with fresh basil and Grana Padano shavings for extra flavor. This dish is also perfect served cold, making it ideal for a buffet or lunch.

Juicy merguez sausages, oranges, olives, and sweet peppers filled with cream cheese - all topped with a refreshing orange sauce. A delightful combination of flavors and textures, perfect for sharing!