Our recipes

Combine Granoliva Houmous original with olive oil, Baharat spices, pistachios, flat-leaf parsley, and roasted chickpeas, and you’ll have a delicious sharing dish ready in no time! Finish with warm Lebanese flatbread.

For this salad, we were inspired by Middle Eastern cuisine. A dish full of flavour and completely vegan! Treat your customers to this colourful recipe bursting with taste, featuring Granoliva Sweety Drops and Granoliva Houmous Curry, avocado, baby spinach, chopped walnuts, dried cranberries, tomato, and apricot.

The Naan Toktok with Curry Houmous is a savory dish featuring grilled naan bread topped with chicken pieces marinated in harissa, thinly sliced red onion, fresh spinach leaves, and sweet Sweety Drops. The naan is spread with a creamy curry Houmous, adding a rich and spiced flavor. This dish is perfect for a quick and tasty meal.

The Mufuletta Sandwich is an Italian-American recipe that originated in New Orleans. The black olive tapenade is the foundation. From there, you can add various layers to your liking. With Granoliva, we created a delicious veggie version with grilled peppers, grilled eggplant, green pesto, fennel, and tomatoes — a true flavour explosion on a bun.

The Sabich sandwich is an Iraqi-Israeli dish. Sabich or sabih is Hebrew for pita bread filled with fried aubergine, hard-boiled eggs, salad, parsley, and tahini sauce. You can prepare several sandwiches in advance to serve them quickly.

Everyone loves bagels. They’re full of flavor yet wonderfully light. Vary the toppings and surprise your customers with this delicious cheese spread. Granoliva’s cheese spread is made with grated North Holland Gouda and is incredibly rich in flavor.

This fresh quinoa salad combines the rich flavours of artichoke hearts, juicy tomatoes, and nutritious quinoa. The dish is light, healthy, and perfect as a lunch or side dish.

Enjoy a quick and tasty meal with the Houmous Bowl ‘Pret à Manger’. This bowl combines houmous with chickpeas, grilled zucchini, marinated cherry tomatoes, and red chicory. Finished with Raz-el-Hanout and fresh parsley, it’s a refreshing and satisfying dish. Serve with crispy cornbread and experiment with seasonal vegetables for variation.

The Maïs-Piquillo Toast Olé is a crispy and flavorful toast topped with corn tapenade, grilled zucchini, corn, and thin slices of raw ham. Finished with fresh arugula and a sprinkle of Mexican spices or paprika, this toast offers a perfect balance of savory and sweet flavors. For a vegetarian option, replace the ham with extra vegetables.