For this salad, we were inspired by Middle Eastern cuisine. A dish full of flavour and completely vegan! Treat your customers to this colourful recipe bursting with taste, featuring Granoliva Sweety Drops and Granoliva Houmous Curry, avocado, baby spinach, chopped walnuts, dried cranberries, tomato, and apricot.
The Mufuletta Sandwich is an Italian-American recipe that originated in New Orleans. The black olive tapenade is the foundation. From there, you can add various layers to your liking. With Granoliva, we created a delicious veggie version with grilled peppers, grilled eggplant, green pesto, fennel, and tomatoes — a true flavour explosion on a bun.
Our bulgur salad brings the authentic flavors of North Africa to life. With sweet potato taking the lead and a touch of our new Houmous Zough, it becomes a delicious combination reminiscent of the region’s rich culinary traditions. Perfect for anyone looking for a flavorful and nutritious lunch!
In Arab cuisine, Chlada refers to a simple, refreshing salad, and that idea forms the basis of this crisp dip with cucumber salad. The fresh flavour of the cucumber pairs beautifully with the creamy and aromatic notes of the labneh.
Our falafel sandwich is a tribute to authentic flavors, served on traditional Turkish bread. This artisanal bread adds a rich, soft texture that pairs perfectly with the crispy falafel. We created a combination of something spicy, creamy, and herby to elevate the mild flavor of the falafel. The result: a true explosion of flavor in every bite!
This salad is packed with authentic North African flavours such as apricot, almond, Jben cheese, and a touch of Ras el Hanout - all perfectly balanced for a delicious whole. The dish is versatile and can be served both vegan (without cheese) and vegetarian. For an even richer experience, it pairs wonderfully with a piece of chicken or lamb. A true flavour journey on the plate!
The Sabich sandwich is an Iraqi-Israeli dish. Sabich or sabih is Hebrew for pita bread filled with fried aubergine, hard-boiled eggs, salad, parsley, and tahini sauce. You can prepare several sandwiches in advance to serve them quickly.
Our mezze board offers a flavorful journey through Mediterranean and North African cuisine, perfect for a casual drink or dinner service. This board features juicy kefta meatballs, easy to prepare in advance and delicious when paired with a refreshing Labneh yogurt dip. The crispy Moroccan briwat, served with a spicy salsa, adds an authentic taste experience that lovers of this cuisine will certainly appreciate. The filled dates – rich in nutrients and stuffed with a creamy sweet pepper cream cheese dip – bring a sweet note that beautifully contrasts with the savory flavors on the board.
This Laffa brings together the rich flavours of the Middle East in a handheld dish that’s all about depth and balance. Tender lamb rump, marinated with black lime, cumin and Aleppo chili, is grilled and served on warm, soft laffa bread spread with sweet Caramelised Onion Houmous. Fresh sumac onions, aromatic herbs and creamy Labneh yoghurt dip complete the dish with a refined interplay of savoury, fresh and spicy notes. An irresistible street food classic with a modern, flavourful twist.